Save A vibrant and festive vegetarian wrap featuring crispy falafel, creamy tzatziki, and colorful vegetables, arranged in a wreath for a show-stopping holiday centerpiece.
Ingredients
- Falafel: 2 (15-oz) cans chickpeas, drained and rinsed, 1 small onion, roughly chopped, 3 cloves garlic, ½ cup fresh parsley leaves, ½ cup fresh cilantro leaves, 1 tsp ground cumin, 1 tsp ground coriander, ½ tsp cayenne pepper, 1 tsp salt, ¼ tsp freshly ground black pepper, 2 tbsp all-purpose flour, ½ tsp baking powder, 2 tbsp olive oil (for brushing or pan-frying)
- Tzatziki: 1 cup Greek yogurt (full fat or low fat), ½ cup finely grated cucumber, excess liquid squeezed out, 2 tbsp extra virgin olive oil, 1 tbsp lemon juice, 1 clove garlic, finely minced, 2 tbsp fresh dill, chopped, Salt and black pepper, to taste
- Wrap & Garnishes: 6 large flour or spinach tortillas, 2 cups baby spinach or mixed greens, 1 cup cherry tomatoes, halved, ½ cup pomegranate seeds, ½ small red onion, thinly sliced, ½ cup crumbled feta cheese (optional), Fresh mint leaves, for garnish
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C) Line a baking sheet with parchment paper
- Step 2:
- In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, cayenne, salt, pepper, flour, and baking powder Pulse until a coarse mixture forms do not over-process
- Step 3:
- Shape the mixture into 18–20 small falafel balls Place on the prepared baking sheet and brush or spray lightly with olive oil
- Step 4:
- Bake for 20–25 minutes, turning halfway, until golden and crisp Alternatively, pan-fry in batches with a little olive oil
- Step 5:
- Meanwhile, make the tzatziki In a bowl, mix Greek yogurt, grated cucumber, olive oil, lemon juice, garlic, dill, salt, and pepper Chill until ready to use
- Step 6:
- Warm the tortillas gently in a dry skillet or microwave until pliable
- Step 7:
- Lay out the tortillas in a circular wreath pattern on a large serving board or platter, overlapping slightly
- Step 8:
- Spread a layer of tzatziki onto each tortilla Top with spinach, falafel, cherry tomatoes, red onion, and feta (if using)
- Step 9:
- Fold and tuck the tortillas to enclose the filling, forming a continuous wreath Secure with toothpicks if needed
- Step 10:
- Garnish with pomegranate seeds and fresh mint leaves Serve extra tzatziki on the side
Save 
Save This festive falafel wreath wrap brings color and flavor to your holiday table perfect for sharing with family and friends
Recipe Help & Answers
- → How do I keep falafel crispy when assembling the wrap?
Bake falafel until golden and crisp, then let them cool slightly before placing in the wrap to prevent sogginess.
- → Can I prepare the tzatziki ahead of time?
Yes, chilling tzatziki for at least an hour allows flavors to meld and enhances its creamy texture.
- → What alternatives can be used for a vegan version?
Use plant-based yogurt instead of Greek yogurt, and omit feta cheese to keep it vegan-friendly.
- → How is the wreath shape formed with the wraps?
The tortillas are arranged in a circular pattern, filled, folded, and tucked to create a continuous wreath, secured with toothpicks if needed.
- → What garnishes enhance the flavor and appearance?
Fresh mint leaves and pomegranate seeds add brightness and a festive touch both visually and in taste.