Festive Falafel Tzatziki Wrap

A vibrant and festive vegetarian wrap featuring crispy falafel, creamy tzatziki, and colorful vegetables, arranged in a wreath for a show-stopping holiday centerpiece.

Ingredients

• Falafel: 2 (15-oz) cans chickpeas, drained and rinsed, 1 small onion, roughly chopped, 3 cloves garlic, ½ cup fresh parsley leaves, ½ cup fresh cilantro leaves, 1 tsp ground cumin, 1 tsp ground coriander, ½ tsp cayenne pepper, 1 tsp salt, ¼ tsp freshly ground black pepper, 2 tbsp all-purpose flour, ½ tsp baking powder, 2 tbsp olive oil (for brushing or pan-frying)
• Tzatziki: 1 cup Greek yogurt (full fat or low fat), ½ cup finely grated cucumber, excess liquid squeezed out, 2 tbsp extra virgin olive oil, 1 tbsp lemon juice, 1 clove garlic, finely minced, 2 tbsp fresh dill, chopped, Salt and black pepper, to taste
• Wrap & Garnishes: 6 large flour or spinach tortillas, 2 cups baby spinach or mixed greens, 1 cup cherry tomatoes, halved, ½ cup pomegranate seeds, ½ small red onion, thinly sliced, ½ cup crumbled feta cheese (optional), Fresh mint leaves, for garnish

Instructions

Step 1:

Preheat the oven to 400°F (200°C) Line a baking sheet with parchment paper

Step 2:

In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, cayenne, salt, pepper, flour, and baking powder Pulse until a coarse mixture forms do not over-process

Step 3:

Shape the mixture into 18–20 small falafel balls Place on the prepared baking sheet and brush or spray lightly with olive oil

Step 4:

Bake for 20–25 minutes, turning halfway, until golden and crisp Alternatively, pan-fry in batches with a little olive oil

Step 5:

Meanwhile, make the tzatziki In a bowl, mix Greek yogurt, grated cucumber, olive oil, lemon juice, garlic, dill, salt, and pepper Chill until ready to use

Step 6:

Warm the tortillas gently in a dry skillet or microwave until pliable

Step 7:

Lay out the tortillas in a circular wreath pattern on a large serving board or platter, overlapping slightly

Step 8:

Spread a layer of tzatziki onto each tortilla Top with spinach, falafel, cherry tomatoes, red onion, and feta (if using)

Step 9:

Fold and tuck the tortillas to enclose the filling, forming a continuous wreath Secure with toothpicks if needed

Step 10:

Garnish with pomegranate seeds and fresh mint leaves Serve extra tzatziki on the side

Save

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This festive falafel wreath wrap brings color and flavor to your holiday table perfect for sharing with family and friends

Recipe Help & Answers

→ How do I keep falafel crispy when assembling the wrap?

Bake falafel until golden and crisp, then let them cool slightly before placing in the wrap to prevent sogginess.

→ Can I prepare the tzatziki ahead of time?

Yes, chilling tzatziki for at least an hour allows flavors to meld and enhances its creamy texture.

→ What alternatives can be used for a vegan version?

Use plant-based yogurt instead of Greek yogurt, and omit feta cheese to keep it vegan-friendly.

→ How is the wreath shape formed with the wraps?

The tortillas are arranged in a circular pattern, filled, folded, and tucked to create a continuous wreath, secured with toothpicks if needed.

→ What garnishes enhance the flavor and appearance?

Fresh mint leaves and pomegranate seeds add brightness and a festive touch both visually and in taste.