Save A show-stopping holiday charcuterie board arranged in the shape of a festive stocking featuring a vibrant selection of cured meats artisan cheeses fresh fruits and accompaniments perfect for holiday gatherings.
Ingredients
- Meats: 100 g prosciutto 100 g Genoa salami thinly sliced 100 g spicy soppressata thinly sliced 50 g coppa or bresaola (optional)
- Cheeses: 100 g aged cheddar cubed 100 g brie sliced 100 g manchego sliced 80 g goat cheese formed into small rounds
- Fresh & Dried Fruits: 1 cup seedless red grapes 1 cup fresh raspberries 1 small pomegranate seeded ½ cup dried apricots ½ cup dried figs halved
- Accompaniments: ½ cup mixed olives ¼ cup cornichons or mini gherkins ½ cup candied pecans or walnuts ½ cup honey or fig jam
- Crackers & Bread: 1 baguette sliced 1 box assorted crackers
- Garnish: Fresh rosemary and thyme sprigs Edible flowers (optional)
Instructions
- Step 1:
- On a large board or platter sketch or outline the shape of a Christmas stocking with parchment paper if desired to use as a guide.
- Step 2:
- Begin by placing the cheeses in clusters to form the base and toe of the stocking.
- Step 3:
- Fold and layer the meats along the side and ankle sections alternating colors and textures for visual interest.
- Step 4:
- Fill in spaces with clusters of grapes raspberries and pomegranate seeds to create a festive vibrant look.
- Step 5:
- Arrange dried fruits olives and cornichons in small groups throughout the board.
- Step 6:
- Add crackers and sliced baguette around the edge or in a cuff shape at the top of the stocking.
- Step 7:
- Drizzle honey or place jam in a small bowl on the side.
- Step 8:
- Garnish generously with fresh rosemary thyme and edible flowers for a holiday touch.
- Step 9:
- Serve immediately replenishing as needed.
Save Required Tools
Large serving board or platter Paring knife Cheese knives Small bowls or ramekins Serving tongs
Allergen Information
Contains milk (cheese) tree nuts (pecans walnuts) and gluten (bread crackers) Meats may contain traces of mustard soy or other allergens check packaging.
Nutritional Information
Calories 350 Total Fat 22 g Carbohydrates 20 g Protein 16 g per serving estimated
Save This festive stocking charcuterie board is perfect for holiday parties and easy to customize with your favorite ingredients.
Recipe Help & Answers
- → How do I shape the board like a stocking?
Use parchment paper to outline a stocking shape on your board as a guide, then arrange cheeses and meats to form the toe and ankle sections.
- → Can I substitute meats or cheeses?
Absolutely. Swap in your preferred cured meats or artisan cheeses to suit your taste or availability.
- → What fruits work best for this arrangement?
Fresh grapes, raspberries, pomegranate seeds, and dried apricots or figs provide vibrant colors and complementary flavors.
- → How can I make this suitable for vegetarians?
Omit the meats and add marinated vegetables, extra nuts, or additional cheeses for variety.
- → What drinks pair well with this board?
Light sparkling wines, crisp whites, or light reds complement the flavors beautifully.
- → Any tips for keeping the board fresh during serving?
Serve immediately and replenish ingredients as needed to maintain freshness and visual appeal.