Save A whimsical, eye-catching party platter featuring a creamy blue cheese dip surrounded by crisp chips and vibrant vegetables, reminiscent of a frozen pond.
This dip platter has become my go-to for entertaining friends who love unique appetizers that taste as good as they look
Ingredients
- Dip: 200 g (7 oz) cream cheese, softened, 100 g (3.5 oz) sour cream, 60 g (2 oz) blue cheese, crumbled, 1 tbsp lemon juice, 1/2 tsp garlic powder, 1/4 tsp salt, Blue food coloring (optional, to achieve frozen pond color), 1 tbsp fresh chives, finely chopped
- Dippers: 150 g (5 oz) tortilla chips, 100 g (3.5 oz) blue corn chips (for color contrast), 2 celery stalks, cut into sticks, 2 carrots, peeled and cut into sticks, 1 small cucumber, sliced into rounds, 1 cup radishes, halved, 1/2 cup snap peas
- Garnish: 2 tbsp crumbled blue cheese, 1 tbsp chopped fresh parsley or dill, Edible glitter or silver sugar pearls (optional, for icy effect)
Instructions
- Step 1:
- In a medium bowl, combine cream cheese, sour cream, blue cheese, lemon juice, garlic powder, and salt. Mix until smooth and creamy.
- Step 2:
- If desired, add a few drops of blue food coloring and stir until you achieve a pale, icy blue hue.
- Step 3:
- Fold in chopped chives.
- Step 4:
- Spoon the dip into a wide, shallow bowl. Smooth the surface and sprinkle with extra blue cheese and herbs. For a festive touch, add edible glitter or sugar pearls.
- Step 5:
- Arrange tortilla chips, blue corn chips, and vegetables around the dip on a large platter to resemble a frozen pond.
- Step 6:
- Serve immediately with extra chips and vegetables on the side.
Save Serving this platter has become a family favorite at holiday gatherings and game day celebrations
Notes
For a lighter version, use Greek yogurt instead of sour cream. Substitute blue cheese with feta for a milder flavor. Add a pinch of cayenne for gentle heat. Pair with crisp white wine or sparkling water with lemon.
Required Tools
Mixing bowl, spoon or spatula, serving platter, sharp knife, vegetable peeler (optional)
Allergen Information
Contains Milk (cream cheese, sour cream, blue cheese). Check chips for gluten if needed. Always verify labels for allergens.
Save This Frozen Pond Blue Dip Platter is sure to impress guests with its unique presentation and delicious flavors
Recipe Help & Answers
- → How is the blue color achieved in the dip?
A few drops of blue food coloring are added to the creamy blend to create the icy blue hue resembling a frozen pond.
- → Can I make this platter gluten-free?
Yes, by selecting gluten-free tortilla or corn chips and verifying all ingredients, the platter can suit gluten-sensitive guests.
- → What can I substitute for sour cream?
Greek yogurt can be used as a lighter alternative to sour cream without compromising creaminess.
- → Are there vegetarian-friendly options?
All ingredients are vegetarian, with dairy-based cheeses and fresh vegetables making this platter suitable for vegetarian diets.
- → What tools are recommended for preparation?
A mixing bowl, spoon or spatula, a serving platter, sharp knife, and optionally a vegetable peeler are used to prepare and assemble the platter.
- → How should the vegetables be prepared?
Vegetables such as celery and carrots should be peeled and cut into sticks, cucumbers sliced into rounds, and radishes halved for easy dipping and attractive presentation.