How do I achieve the perfect char on grilled corn?

Brush the corn with olive oil and place it over medium-high heat, turning every 2-3 minutes for even char marks without burning.

Can I prepare the chili lime butter ahead of time?

Yes, mixing the butter and spices ahead allows the flavors to meld, enhancing the final taste when applied to hot corn.

Fresh lemon juice can be used as an alternative but lime offers a more authentic tang that pairs better with chili.

Smoked paprika adds depth and smoky flavor complementing the grilled corn but can be replaced with regular paprika if unavailable.

Add a pinch of cayenne pepper or extra chili powder to the butter for increased heat without overwhelming the flavors.

Sweet, smoky grilled corn on the cob slathered with zesty chili lime butter—perfect for summer gatherings or as a flavorful side dish.

This recipe always reminds me of summer BBQs with friends and family gathered around the grill enjoying fresh flavors.

Corn: 4 ears fresh corn husked 1 tablespoon olive oil
Chili Lime Butter: 4 tablespoons unsalted butter softened 1 teaspoon chili powder 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder Zest of 1 lime 1 tablespoon fresh lime juice 1/2 teaspoon kosher salt 1 tablespoon chopped fresh cilantro optional
To Serve: Extra lime wedges Additional chopped cilantro optional

Step 1:: Preheat a grill or grill pan to medium-high heat.
Step 2:: Brush the husked corn cobs lightly with olive oil.
Step 3:: Grill the corn turning every 2 amp 3 minutes for about 10 amp 12 minutes until charred in spots and cooked through.
Step 4:: While the corn grills prepare the chili lime butter In a small bowl mix softened butter chili powder smoked paprika garlic powder lime zest lime juice and salt until well combined Stir in chopped cilantro if using.
Step 5:: Remove the grilled corn from the grill and immediately slather each ear with the chili lime butter.
Step 6:: Serve hot garnished with extra cilantro and lime wedges.

This recipe brings back warm memories of outdoor meals shared with loved ones and the joy of fresh seasonal ingredients.

Grill or grill pan Silicone brush Small mixing bowl Tongs

Contains dairy butter Suitable for vegetarians and gluten-free diets Always check ingredient labels if serving to guests with allergies

Calories 190 Total Fat 11 g Carbohydrates 23 g Protein 3 g per serving

This grilled corn recipe is a perfect side that adds brightness and smokiness to any summer meal.

→ How do I achieve the perfect char on grilled corn?: Brush the corn with olive oil and place it over medium-high heat, turning every 2-3 minutes for even char marks without burning.
→ Can I prepare the chili lime butter ahead of time?: Yes, mixing the butter and spices ahead allows the flavors to meld, enhancing the final taste when applied to hot corn.
→ What can I substitute for fresh lime juice?: Fresh lemon juice can be used as an alternative but lime offers a more authentic tang that pairs better with chili.
→ Is it necessary to use smoked paprika in the butter?: Smoked paprika adds depth and smoky flavor complementing the grilled corn but can be replaced with regular paprika if unavailable.
→ How can I make this dish spicier?: Add a pinch of cayenne pepper or extra chili powder to the butter for increased heat without overwhelming the flavors.