Save Festive, vibrant skewers featuring tangy feta, sweet cranberries, fresh herbs, and crunchy cucumber—perfect for holiday gatherings or as a cheerful appetizer.
This recipe quickly became a favorite at our holiday parties for its refreshing taste and simple assembly.
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Ingredients
- Feta cheese: 200 g (7 oz) feta cheese, cut into 16 cubes
- English cucumber: 1/2 English cucumber, sliced into 16 rounds
- Fresh mint leaves (or basil): 16 leaves
- Dried cranberries: 16 pieces
- Pistachios (optional): 2 tbsp, roughly chopped
- Honey: 2 tbsp
- Balsamic glaze (optional): 1 tsp
- Freshly ground black pepper: To taste
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Instructions
- Step 1:
- Thread one cube of feta cheese onto each skewer or cocktail pick.
- Step 2:
- Add a slice of cucumber, a mint leaf, and a dried cranberry to each skewer.
- Step 3:
- Arrange the skewers on a serving platter.
- Step 4:
- Drizzle with honey and balsamic glaze, if using.
- Step 5:
- Sprinkle with chopped pistachios and a touch of black pepper.
- Step 6:
- Serve immediately, or refrigerate until ready to serve.
Save This dish always brings smiles and encourages guests to mingle as they snack and chat.
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Required Tools
16 small skewers or cocktail picks, sharp knife, small serving platter
Allergen Information
Contains Milk (feta cheese) and Tree Nuts (pistachios, optional). Double-check labels for nut allergies and cross-contamination if necessary.
Nutritional Information
Approximately 65 calories per serving with 4 g total fat, 5 g carbohydrates, and 2 g protein.
Save 
These skewers offer the perfect combination of sweet and savory—a joyful addition to any holiday table.
