Save Celebrate the season with a Fruit Plate: Kiwi and Berry Holiday Wreath, a stunning arrangement that brings joy and freshness to any gathering. This vibrant platter combines juicy kiwi slices with an assortment of colorful berries, creating a festive wreath that's as fun to make as it is to eat. Perfect as an appetizer, snack, or dessert, this easy, gluten-free, and vegan-friendly recipe is sure to impress your guests with its natural beauty and bright flavors.
Save This fruit wreath not only dazzles with its festive appearance but also boosts your holiday table with natural sweetness and vitamins. The combination of kiwi's tartness and the berries' sweetness delivers a delightful balance that's refreshing and light. Whether paired with a creamy honey-yogurt dip or enjoyed on its own, this wreath adds a gourmet touch to any occasion.
Ingredients
- 4 large kiwis, peeled and sliced into rounds
- 1 cup fresh strawberries, hulled and halved
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- ½ cup fresh blackberries
- 4–6 fresh mint sprigs (optional)
- 2 tablespoons pomegranate arils (optional)
Instructions
- 1.
- Arrange the kiwi slices in a circular wreath shape on a large round serving platter, slightly overlapping the edges for fullness.
- 2.
- Nestle the strawberries, raspberries, blueberries, and blackberries around and over the kiwi base, distributing the colors evenly for a balanced look.
- 3.
- Sprinkle pomegranate arils over the fruit for a festive touch, if using.
- 4.
- Tuck fresh mint sprigs into the wreath as garnish for a pop of green and freshness.
- 5.
- Serve immediately, or cover and refrigerate for up to 2 hours before serving.
Zusatztipps für die Zubereitung
For a special touch before serving, lightly dust the wreath with powdered sugar to enhance its festive look. Handle the fruit gently to maintain the wreath’s shape and vibrant colors. Start arranging the kiwi slices carefully for a solid wreath base and then layer the berries evenly to create an eye-catching, balanced presentation.
Varianten und Anpassungen
Feel free to swap in grapes, mandarin orange segments, or sliced starfruit to add variety and unique flavors to your wreath. This recipe is versatile and welcomes seasonal fruit substitutions or additions to keep the platter fresh and exciting every time you prepare it.
Serviervorschläge
Serve the fruit wreath as a standalone appetizer or dessert, or pair it with a small bowl of honey-yogurt dip for a creamy complement. It makes a beautiful centerpiece for holiday gatherings and snacks, delighting guests with its colorful appeal and refreshing taste.
Save With its ease of preparation and stunning presentation, this Kiwi and Berry Holiday Wreath offers a delightful way to celebrate any festive occasion. Its fresh flavors, nourishing ingredients, and inviting look make it a recipe you'll return to year after year to brighten holiday tables and snack spreads.
Recipe Help & Answers
- → How do you create the wreath shape with kiwi slices?
Arrange kiwi rounds in a circular pattern on a large platter, slightly overlapping to form a full wreath base.
- → Which berries work best for this arrangement?
Strawberries, raspberries, blueberries, and blackberries provide a balanced mix of color, texture, and flavor for the wreath.
- → Can I prepare this ahead of time?
Yes, assemble the wreath and refrigerate covered for up to 2 hours to keep the fruit fresh and flavorful.
- → What garnishes enhance the wreath's appearance?
Fresh mint sprigs and pomegranate arils add vibrant green and festive red accents to the fruit display.
- → Are there alternatives to the fruits listed?
You can swap in grapes, mandarin segments, or sliced starfruit for variety without affecting the wreath's appeal.