Save A lighter take on the viral Marry Me Chicken, this creamy, savory dip combines tender chicken, sun-dried tomatoes, and a blend of cheeses—perfect for parties or cozy nights in.
I love serving this dip at family get-togethers where everyone can enjoy a tasty, yet lighter appetizer that pleases all ages.
Ingredients
- Chicken: 2 cups cooked chicken breast, shredded (about 2 large breasts)
- Dairy & Cheeses: 4 oz light cream cheese, softened, 1 cup plain Greek yogurt (2% or nonfat), ½ cup part-skim shredded mozzarella cheese, ¼ cup grated Parmesan cheese
- Vegetables & Aromatics: ⅓ cup sun-dried tomatoes, drained and chopped, 2 cloves garlic, minced, ¼ cup chopped fresh basil (plus extra for garnish)
- Seasonings: ½ tsp dried oregano, ½ tsp dried thyme, ¼ tsp crushed red pepper flakes, ½ tsp kosher salt, ¼ tsp black pepper
- Extras: 1 tbsp olive oil (for sautéing)
Instructions
- Step 1:
- Preheat oven to 375°F (190°C).
- Step 2:
- In a medium skillet, heat olive oil over medium heat. Add garlic and sauté for 30 seconds until fragrant. Add sun-dried tomatoes and cook for 1 minute.
- Step 3:
- In a large bowl, combine shredded chicken, sautéed garlic and sun-dried tomatoes, light cream cheese, Greek yogurt, mozzarella, Parmesan, basil, oregano, thyme, red pepper flakes, salt, and black pepper. Mix until well blended.
- Step 4:
- Transfer mixture to a lightly greased 1-quart baking dish. Smooth the top with a spatula.
- Step 5:
- Bake for 20–25 minutes, until hot and bubbly and slightly golden on top.
- Step 6:
- Garnish with extra fresh basil. Serve warm with sliced veggies, whole grain crackers, or pita chips.
Save My family always reaches for seconds, especially when this dip is served with toasted baguette slices during game nights.
Serving Suggestions
Pair this dip with crunchy veggies, whole grain crackers, or pita chips for a satisfying snack or appetizer.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Variations
Add chopped spinach or artichoke hearts for extra greens and flavor variety.
Save This dip is a perfect balance of creamy textures and savory flavors that will win over any crowd.
Recipe Help & Answers
- → Can rotisserie chicken be used in this dish?
Yes, rotisserie chicken is a convenient and flavorful substitute that works well in this creamy dip.
- → What can be served alongside this dip?
Serve with sliced vegetables, whole grain crackers, pita chips, or toasted baguette slices for variety and texture.
- → Is this dish gluten-free?
Yes, the blend is naturally gluten-free if paired with gluten-free dippers.
- → Can the Greek yogurt be substituted?
Yes, low-fat sour cream can be used as an alternative to Greek yogurt for a similar creamy texture.
- → How is the sun-dried tomato prepared before mixing?
Sun-dried tomatoes should be drained and chopped, then sautéed briefly with garlic to enhance their flavor.