Renard Rusé Snack Assortment

Featured in: Weekend BBQ Favorites

Discover a playful assortment combining crunchy mini pretzels, creamy cheddar and gouda cubes, and optional smoked turkey. Fresh carrot sticks, cucumber rounds, and cherry tomatoes add crispness and color. Sweet notes come from dried apricots, roasted almonds, dark chocolate, and seedless grapes. Accompanied by creamy hummus and ranch dip, this selection offers balanced flavors and textures ideal for casual entertaining or light meals.

Updated on Thu, 04 Dec 2025 13:18:00 GMT
A vibrant Renard Rusé Snack Assortment, filled with colorful cheese, veggies, and savory bites. Save
A vibrant Renard Rusé Snack Assortment, filled with colorful cheese, veggies, and savory bites. | grilto.com

A playful and delicious assortment of savory and sweet bites, perfect for sharing at parties or enjoying as a creative appetizer platter.

I have loved preparing this snack assortment for gatherings because it lets everyone customize their bites and pairs well with many drinks.

Ingredients

  • Savory Bites: 100 g mini pretzels, 80 g cheddar cheese cubes, 80 g gouda cheese cubes, 80 g smoked turkey slices rolled (optional), 1 medium carrot peeled and sliced into sticks, 1 cucumber sliced into rounds, 80 g cherry tomatoes
  • Sweet Treats: 60 g dried apricots, 50 g roasted almonds, 50 g dark chocolate squares, 60 g seedless grapes
  • Dips & Spreads: 80 g hummus, 80 g ranch dip or crème fraîche

Instructions

Step 1:
Arrange mini pretzels, cheese cubes, and rolled turkey slices on a large platter or wooden board.
Step 2:
Neatly group the vegetable sticks and cherry tomatoes together for color and crunch.
Step 3:
Place dried apricots, almonds, chocolate squares, and grapes on the board, filling in gaps for a balanced look.
Step 4:
Transfer hummus and ranch dip into small serving bowls and place them on the board.
Step 5:
Garnish with fresh herbs optional and serve immediately.
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| grilto.com

This snack board always brings my family together as we share stories and enjoy making unique combinations.

Required Tools

Large serving platter or wooden board, small bowls for dips, sharp knife, vegetable peeler for carrots

Allergen Information

Contains dairy cheese nuts almonds and possible gluten pretzels. Dips may contain eggs dairy or sesame. Always check ingredient labels for hidden allergens.

Nutritional Information

Calories 350 per serving. Total Fat 18 g. Carbohydrates 32 g. Protein 14 g.

This festive Renard Rusé Snack Assortment features an inviting platter with hummus and creamy ranch dips. Save
This festive Renard Rusé Snack Assortment features an inviting platter with hummus and creamy ranch dips. | grilto.com

This snack assortment is always a hit and can be put together quickly for any occasion.

Recipe Help & Answers

Can I make this assortment fully vegetarian?

Yes, simply omit the smoked turkey or replace it with vegetarian deli slices to keep the board entirely plant-based.

What dips complement the assortment best?

Creamy hummus and ranch dip provide smooth, savory contrasts that enhance both the savory bites and sweet treats.

How can I customize the cheese selection?

Feel free to swap cheddar and gouda for your preferred cheeses, such as mozzarella or brie, to suit personal tastes.

Are there options to add crunchier elements?

Add crackers, mini toasts, or pickles to increase texture variety and elevate the platter’s appeal.

What beverages pair well with this assortment?

A light white wine or sparkling water with citrus complements the assortment’s diverse flavors nicely.

Renard Rusé Snack Assortment

A flavorful mix of savory bites and sweet treats, perfect for sharing or casual snacking.

Prep Time
25 min
Time to Cook
10 min
Complete Time
35 min
From grilto Jake Turner


Skill Level Easy

Cuisine Style International

Serves 4 Portions

Diet Details Meatless

What You Need

Savory Bites

01 3.5 oz mini pretzels
02 2.8 oz cheddar cheese cubes
03 2.8 oz gouda cheese cubes
04 2.8 oz smoked turkey slices, rolled (optional)
05 1 medium carrot, peeled and cut into sticks
06 1 cucumber, sliced into rounds
07 2.8 oz cherry tomatoes

Sweet Treats

01 2.1 oz dried apricots
02 1.8 oz roasted almonds
03 1.8 oz dark chocolate squares
04 2.1 oz seedless grapes

Dips & Spreads

01 2.8 oz hummus
02 2.8 oz ranch dip or crème fraîche

How-To

Step 01

Arrange Savory Components: Place mini pretzels, cheddar and gouda cheese cubes, and rolled smoked turkey slices on a large platter or wooden board.

Step 02

Add Fresh Vegetables: Group carrot sticks, cucumber slices, and cherry tomatoes together attractively to add color and crunch.

Step 03

Incorporate Sweet Elements: Scatter dried apricots, roasted almonds, dark chocolate squares, and seedless grapes evenly across the board to fill spaces.

Step 04

Prepare and Place Dips: Spoon hummus and ranch dip into small serving bowls and position them on the platter for easy access.

Step 05

Garnish and Serve: Optionally, garnish with fresh herbs and serve immediately for best freshness.

Essentials

  • Large serving platter or wooden board
  • Small bowls for dips
  • Sharp knife
  • Vegetable peeler

Allergy Advisory

Review every component for allergens. Reach out to a health pro if you’re concerned.
  • Contains dairy (cheese), nuts (almonds), and gluten (pretzels).
  • Dips may contain eggs, dairy, or sesame; always verify ingredient labels.

Nutrition Details (per portion)

Facts listed here are for your info, not medical advice. Always double-check if needed.
  • Energy: 350
  • Lipids: 18 g
  • Carbohydrates: 32 g
  • Proteins: 14 g