Save A fun, quick snack featuring soft tortillas filled with creamy cheese, sweet jam, and a dusting of powdered sugar—perfect for kids and adults alike.
I enjoy making these wraps when I need a simple snack that everyone in the family loves.
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Ingredients
- Wraps: 4 small flour tortillas
- Filling: 4 tablespoons cream cheese softened, 4 tablespoons strawberry or raspberry jam
- Topping: 2 tablespoons powdered sugar
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Instructions
- Step 1:
- Lay the tortillas flat on a clean work surface.
- Step 2:
- Spread 1 tablespoon of cream cheese evenly over each tortilla leaving a 1/2-inch border.
- Step 3:
- Spread 1 tablespoon of jam over the cream cheese layer on each tortilla.
- Step 4:
- Roll up each tortilla tightly into a wrap.
- Step 5:
- Using a sharp knife, cut each wrap in half diagonally.
- Step 6:
- Arrange wraps on a serving plate and sift powdered sugar generously over the top to resemble a fresh snowfall.
Save This recipe brings smiles at every family gathering & is a nostalgic treat for many.
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Required Tools
Butter knife or spatula, sifter or small fine-mesh sieve, sharp knife, cutting board
Allergen Information
Contains Wheat (gluten) and Milk (dairy). If using nut butters, may contain nuts. Always check ingredient labels for potential allergens.
Nutritional Information
Per serving: Calories 180, Total Fat 5 g, Carbohydrates 29 g, Protein 4 g
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These wraps are the perfect effortless snack that can be customized to suit any taste.
Recipe Help & Answers
- → Can I use whole wheat tortillas instead of flour?
Yes, whole wheat tortillas work well and add extra fiber and a nuttier flavor to the wraps.
- → What other fillings can I use besides cream cheese and jam?
You can substitute cream cheese with nut or seed butter and try different jams or even fresh fruit slices for variety.
- → How can I add extra texture to the wraps?
Adding thinly sliced bananas or strawberries inside the wrap creates a nice crunch and enhances flavor.
- → Is it necessary to chill the wraps before serving?
Chilling is optional but helps the wraps hold their shape and enhances the creamy texture.
- → How should I store leftover wraps?
Wrap leftovers tightly in plastic wrap and refrigerate; they are best eaten within a day for freshness.
- → Can I prepare these wraps in advance for gatherings?
Yes, they can be made ahead and kept refrigerated until serving; just add powdered sugar before presenting.
