Save A vibrant and festive fruit platter inspired by the Epiphany tradition, featuring a regal selection of fresh fruits, honey-lime dressing, and a sprinkle of mint for a majestic touch.
This fruit platter brings a touch of royalty to any gathering and is a favorite at our family celebrations during the holiday season.
Ingredients
- Fresh Fruits: 1 small pineapple peeled cored and cut into bite-sized pieces 2 ripe mangoes peeled and sliced 1 cup red grapes halved 1 cup green grapes halved 2 kiwis peeled and sliced 1 large pomegranate seeds only 1 cup blueberries
- Garnish & Dressing: 2 tbsp honey 1 lime juiced 2 tbsp fresh mint leaves finely chopped Edible gold leaf or gold sugar pearls optional for decoration
Instructions
- Step 1:
- Arrange the pineapple mango grapes kiwis pomegranate seeds and blueberries in a circular or star pattern on a large serving platter alternating colors for a regal effect.
- Step 2:
- In a small bowl whisk together the honey and lime juice until well combined.
- Step 3:
- Drizzle the honey-lime dressing evenly over the arranged fruit.
- Step 4:
- Sprinkle the chopped mint leaves over the top.
- Step 5:
- If desired decorate with edible gold leaf or gold sugar pearls for a royal touch.
- Step 6:
- Serve immediately or refrigerate until ready to serve.
Save This platter never fails to impress guests and always sparks conversations about tradition and taste at family gatherings.
Required Tools
Large serving platter sharp knife small bowl whisk
Allergen Information
Contains honey not suitable for infants under 1 year Naturally gluten-free and dairy-free Double-check all ingredient labels for potential allergens if serving to guests with sensitivities
Nutritional Information
Calories 140 Total Fat 0.5 g Carbohydrates 36 g Protein 1.5 g per serving
Save This fruit platter is perfect for festive occasions and easy enough to customize with your favorite fruits.
Recipe Help & Answers
- → How do I arrange the fruit for the platter?
Arrange the fruits in a circular or star pattern, alternating colors for visual appeal and a regal effect.
- → What can I use instead of honey-lime dressing?
Try a light citrus vinaigrette or a drizzle of fresh orange juice mixed with a touch of agave syrup for a similar sweet-tart balance.
- → Can I substitute fruits based on seasonality?
Yes, seasonal fruits like oranges, dragon fruit, or strawberries can be swapped in to maintain freshness and flavor variety.
- → How do I keep the fruit fresh before serving?
Cover and refrigerate the prepared platter until serving to maintain freshness and crispness of the fruits.
- → What optional decorations can I add for a festive look?
Edible gold leaf or gold sugar pearls add an elegant, royal touch. Fresh mint leaves enhance aroma and freshness.