Save Crispy, golden grilled cheese sandwiches stuffed with creamy broccoli and sharp cheddar, made quick and easy in the air fryer—a comforting twist on a classic favorite.
I first tried making this sandwich to enjoy a healthier comfort meal and loved how fast and tasty it turned out.
Ingredients
- For the Filling: 1 cup broccoli florets, finely chopped, 1 tablespoon unsalted butter, 1 garlic clove, minced, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup cream cheese, softened, 1 cup sharp cheddar cheese, shredded
- For the Sandwich: 4 slices sourdough or whole grain bread, 2 tablespoons mayonnaise or softened butter (for spreading)
Instructions
- Preheat:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Sauté Broccoli:
- In a skillet over medium heat, melt the butter. Add garlic and broccoli; sauté for 3–4 minutes until broccoli is bright green and just tender. Season with salt and pepper. Remove from heat and let cool slightly.
- Mix Filling:
- In a bowl, mix the sautéed broccoli with cream cheese and shredded cheddar until well combined.
- Prepare Bread:
- Lay out the bread slices. Spread a thin layer of mayonnaise or butter on one side of each slice.
- Assemble Sandwiches:
- Divide the broccoli-cheddar mixture evenly between two slices of bread (on the unbuttered side). Top with the remaining bread, buttered side out, to form sandwiches.
- Air Fry:
- Place sandwiches in the air fryer basket (work in batches if needed). Air fry at 375°F (190°C) for 4–5 minutes per side, flipping halfway, until golden brown and crispy.
- Serve:
- Let cool slightly before slicing and serving.
Save This recipe always brings my family together for a quick weekend lunch full of smiles and satisfaction.
Notes
For extra flavor, add a pinch of red pepper flakes or a dash of Dijon mustard to the filling. Swap cheddar for Gruyère or mozzarella for a different cheese profile. Pairs well with tomato soup or a crisp green salad.
Required Tools
Air fryer, skillet, mixing bowl, knife and cutting board, spatula
Allergen Information
Contains: Wheat (bread), Milk (cheese, butter, cream cheese), Eggs (mayonnaise, if used). Double-check bread and mayonnaise labels for additional allergens if needed.
Save This grilled cheese is the perfect mix of creamy and crunchy, making every bite delightful.
Recipe Help & Answers
- → How do I prepare the broccoli filling?
Sauté finely chopped broccoli and minced garlic in butter over medium heat until bright green and tender, then mix with cream cheese and shredded sharp cheddar.
- → What bread works best for this sandwich?
Sourdough or whole grain bread slices are ideal for their texture and ability to crisp nicely in the air fryer.
- → Can I use other cheeses instead of cheddar?
Yes, Gruyère or mozzarella can be used for a different flavor profile while maintaining a creamy texture.
- → How long should I air fry the sandwiches?
Air fry at 375°F (190°C) for about 4-5 minutes per side until golden brown and crispy.
- → Any tips to enhance the flavor of the filling?
Add a pinch of red pepper flakes or a dash of Dijon mustard to the broccoli and cheese mixture for extra depth.
- → Is this suitable for a vegetarian diet?
Yes, this sandwich uses vegetarian-friendly ingredients including broccoli, cheddar, and cream cheese.