Save A whimsical assortment of delicate, buttery sugar cookies shaped like angel wings, perfect for festive occasions or gifting.
This recipe is a family favorite during holidays and celebrations, bringing smiles with its charming shapes and sweet flavors.
Ingredients
- For the Sugar Cookie Dough: 2 1/2 cups (315 g) all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1 cup (225 g) unsalted butter softened, 1 cup (200 g) granulated sugar, 1 large egg, 1 1/2 teaspoons pure vanilla extract, 1/2 teaspoon almond extract (optional)
- For Decoration: 1 cup (120 g) powdered sugar, 2 3 tablespoons milk, 1/2 teaspoon vanilla extract, Edible glitter sprinkles or colored sanding sugar (optional)
Instructions
- Step 1:
- In a medium bowl, whisk together the flour baking powder and salt. Set aside.
- Step 2:
- In a large bowl, beat the butter and granulated sugar together until light and fluffy, about 2 3 minutes.
- Step 3:
- Add the egg vanilla extract and almond extract (if using). Beat until combined.
- Step 4:
- Gradually add the flour mixture to the wet ingredients mixing just until the dough comes together.
- Step 5:
- Divide the dough into two discs wrap in plastic wrap and chill for at least 1 hour.
- Step 6:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Step 7:
- On a lightly floured surface roll out one dough disc to about 1/4 inch (6 mm) thickness.
- Step 8:
- Use an angel wing-shaped cookie cutter (or regular wing-shaped cutter) to cut out cookies. Place cookies 1 inch apart on prepared sheets.
- Step 9:
- Bake for 9 11 minutes or until edges are just turning golden. Let cool on the pan for 5 minutes then transfer to a wire rack.
- Step 10:
- For the icing whisk together powdered sugar milk and vanilla extract until smooth and spreadable.
- Step 11:
- Once cookies are completely cool decorate with icing and sprinkle with edible glitter or sanding sugar as desired. Let icing set before serving or packaging.
Save These cookies always bring our family together in the kitchen and around the table, sharing stories and laughter.
Required Tools
Electric mixer Mixing bowls Measuring cups and spoons Rolling pin Angel wing cookie cutter Baking sheet Parchment paper Wire rack
Allergen Information
Contains Wheat (gluten) eggs milk (dairy) tree nuts (if using almond extract) Always check ingredient labels if you have allergies.
Nutritional Information
Calories 120 Total Fat 6 g Carbohydrates 16 g Protein 1 g per cookie
Save These angel wings sugar cookies are sure to be a hit at your next gathering. Enjoy baking and sharing these delicate treats!
Recipe Help & Answers
- → How do I keep the cookies from spreading too much?
Chilling the dough for at least an hour before rolling helps prevent excessive spreading during baking, preserving the angel wing shapes.
- → Can I add flavors to the dough?
Yes, adding lemon or orange zest to the dough creates a fresh citrus twist that complements the vanilla and buttery notes.
- → What is the best way to decorate the cookies?
After baking and cooling, spread a smooth glaze made from powdered sugar, milk, and vanilla extract, then sprinkle with edible glitter or colored sanding sugar for an elegant touch.
- → How should these cookies be stored?
Store cookies in an airtight container at room temperature for up to one week to maintain freshness and texture.
- → What tools are essential for shaping the cookies?
A rolling pin and an angel wing-shaped cookie cutter are key to achieving the delicate wing shapes before baking.