Save A rich, creamy chocolate mousse made with ripe avocados and dark chocolate, finished with fresh raspberries for a burst of flavor and color.
I first whipped up this avocado chocolate mousse for a spontaneous family dinner. Nobody guessed the secret ingredient and everyone wanted seconds.
Ingredients
- Large ripe avocados: 2, peeled and pitted
- Dark chocolate (70% cocoa): 100 g (3.5 oz), chopped
- Unsweetened cocoa powder: 3 tbsp
- Pure maple syrup (or honey): 4 tbsp
- Pure vanilla extract: 2 tsp
- Sea salt: Pinch
- Unsweetened almond milk (or milk of choice): 3 tbsp, more as needed
- Fresh raspberries: 125 g (1 cup)
- Dark chocolate, shaved or finely chopped: 1 tbsp, optional
- Fresh mint leaves: optional, for garnish
Instructions
- Melt Chocolate:
- Melt the dark chocolate in a heatproof bowl over simmering water or in short microwave bursts, stirring until smooth. Let cool slightly.
- Blend Ingredients:
- Combine avocados, melted chocolate, cocoa powder, maple syrup, vanilla extract, and sea salt in a food processor. Blend until smooth and creamy, scraping sides as needed.
- Adjust Consistency:
- Add almond milk one tablespoon at a time and blend until desired texture is reached.
- Check Sweetness:
- Taste the mousse and add more maple syrup if required.
- Chill and Serve:
- Spoon mousse into serving glasses or bowls. Cover and refrigerate at least 1 hour to chill.
- Add Toppings:
- Top each mousse with raspberries, shaved chocolate, and mint leaves before serving if desired.
Save Serving this mousse after a weeknight meal instantly turned dessert into a celebration. Even picky kids loved it topped with extra berries.
Required Tools
Food processor or high-powered blender, heatproof bowl, spatula, serving glasses or bowls
Allergen Information
Contains tree nuts if almond milk is used. May contain traces of dairy or soy depending on chocolate. Always review ingredient labels for cross-contamination. Gluten-free.
Nutritional Information
Per serving: 270 calories, 17 g total fat, 29 g carbohydrates, 4 g protein
Save This avocado chocolate mousse makes any gathering a little more special. Chill well for the silkiest texture and enjoy every spoonful.
Recipe Help & Answers
- → What makes avocado a good base for this mousse?
Ripe avocados provide a creamy texture and healthy fats, creating a smooth and rich base without dairy.
- → Can I use a different sweetener instead of maple syrup?
Yes, alternatives like honey or agave nectar work well and adjust sweetness naturally.
- → How should I melt the chocolate to avoid burning?
Use a double boiler or microwave in short bursts, stirring frequently until smooth and slightly cooled.
- → What is the role of almond milk in the mousse?
Almond milk helps adjust the mousse consistency, making it lighter and easier to blend.
- → Can fresh raspberries be substituted?
Yes, fresh strawberries, blackberries, or mixed berries can replace raspberries for varied flavors.
- → How long should the mousse chill before serving?
Chill for at least one hour to let the flavors meld and the mousse firm up slightly.