Save Decadent, fudgy chocolate cake bites with a playful mix of textures and colors a whimsical treat inspired by the chaos baking trend Perfect for parties or anytime you crave a little fun!
This recipe is inspired by the chaos baking trend I love how the mix-ins create surprising bursts of flavor and texture
Ingredients
- Cake Base: 1 cup (125 g) all-purpose flour, 1/2 cup (50 g) unsweetened cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 3/4 cup (150 g) granulated sugar, 1/2 cup (120 ml) vegetable oil, 2 large eggs, 1/2 cup (120 ml) buttermilk, 1 tsp vanilla extract
- Mix-Ins & Toppings: 1/2 cup (85 g) mini chocolate chips, 1/4 cup (40 g) rainbow sprinkles, 1/2 cup (60 g) mini marshmallows, 1/4 cup (30 g) chopped pretzels, 1/4 cup (30 g) chopped roasted nuts (e.g. pecans, peanuts), 1/4 cup (60 ml) caramel sauce (for drizzling optional)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C) Line a 9x9-inch (23x23 cm) baking pan with parchment paper
- Step 2:
- In a large bowl whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar
- Step 3:
- In a separate bowl whisk oil, eggs, buttermilk, and vanilla until smooth
- Step 4:
- Pour wet ingredients into the dry ingredients and mix until just combined (do not overmix)
- Step 5:
- Gently fold in mini chocolate chips, rainbow sprinkles, and half of the marshmallows, pretzels, and nuts
- Step 6:
- Pour batter into the prepared pan Sprinkle remaining marshmallows, pretzels, and nuts evenly over the top
- Step 7:
- Bake for 18–22 minutes or until a toothpick inserted in the center comes out with a few moist crumbs
- Step 8:
- Let cool completely in the pan
- Step 9:
- Lift out the cake using the parchment paper Cut into bite-sized squares (about 1.5 inches/4 cm each)
- Step 10:
- Drizzle with caramel sauce and add extra sprinkles if desired before serving
Save Making these bite-sized treats always brings smiles at family gatherings and everyone loves choosing their favorite mix-ins
Notes
Serve with a scoop of vanilla ice cream for extra indulgence
Allergen Information
Contains eggs, wheat (gluten), milk (buttermilk), and nuts (if using) Some sprinkles and caramel sauces may contain allergens always check labels
Nutritional Information
Approximately 110 calories, 5 g total fat, 15 g carbohydrates, and 2 g protein per bite
Save These bites are best served fresh but can be stored in an airtight container for up to 3 days
Recipe Help & Answers
- → What mix-ins add texture to the chocolate bites?
Mini chocolate chips, rainbow sprinkles, mini marshmallows, chopped pretzels, and roasted nuts combine to deliver varied textures and flavors.
- → How can I make these bites gluten-free?
Replace the all-purpose flour and pretzels with gluten-free versions to accommodate gluten sensitivities.
- → What is the recommended baking time and temperature?
Bake at 350°F (175°C) for 18–22 minutes until a toothpick comes out with moist crumbs.
- → Can the mix-ins be customized?
Yes, feel free to substitute dried fruits, crushed cookies, or toffee bits to suit your taste preferences.
- → What tools are needed for preparation?
Mixing bowls, a whisk, a 9x9-inch baking pan lined with parchment paper, a knife, and measuring cups/spoons are required.