Save A fun, budget-friendly twist on the classic cheeseburger, these tacos combine all your favorite burger flavors in a crispy tortilla shell. Perfect for weeknight dinners or casual gatherings.
I enjoy making these tacos for quick weeknight dinners because they are easy and delicious everyone loves them.
Ingredients
- For the Beef: 1 lb (450 g) ground beef (80/20 recommended), 1 tsp kosher salt, ½ tsp black pepper, ½ tsp garlic powder, ½ tsp onion powder, 1 tbsp ketchup, 1 tbsp yellow mustard
- For the Tacos: 8 small flour tortillas (6-inch), 8 slices cheddar cheese (or American cheese), 1 tbsp vegetable oil (for frying)
- Toppings: 1 cup shredded iceberg lettuce, 1 large tomato diced, ¼ cup dill pickles sliced, ¼ cup diced red onion, ¼ cup burger sauce (store-bought or homemade see Notes)
Instructions
- Step 1:
- In a large skillet over medium heat cook the ground beef breaking it up with a spatula. Season with salt pepper garlic powder and onion powder.
- Step 2:
- Once the beef is browned and cooked through (about 5–7 minutes) stir in ketchup and mustard. Cook for 1–2 minutes until well combined. Remove from heat and set aside.
- Step 3:
- Wipe the skillet clean. Heat a thin layer of vegetable oil over medium heat.
- Step 4:
- Place a tortilla in the skillet top with a slice of cheese and add a heaping spoonful of the seasoned beef.
- Step 5:
- Fold the tortilla in half pressing gently to seal. Cook for 2 minutes per side or until golden brown and the cheese is melted. Repeat with remaining tortillas cheese and beef.
- Step 6:
- Fill each taco with shredded lettuce tomato pickles and red onion. Drizzle with burger sauce.
- Step 7:
- Serve hot and enjoy!
Save These tacos always bring everyone together at the dinner table creating happy family moments filled with smiles and conversation.
Notes
For a homemade burger sauce mix ¼ cup mayonnaise 1 tbsp ketchup 1 tbsp yellow mustard 1 tsp pickle juice and a pinch of paprika. Serve with oven fries or a simple green salad.
Required Tools
Large skillet, spatula, knife and cutting board, measuring spoons.
Allergen Information
Contains Wheat (flour tortillas), Milk (cheese sauce), Egg (in some burger sauces). May contain Soy (in some store-bought sauces). Always check ingredient labels for allergens if uncertain.
Save These tacos are sure to become a favorite in your home serve them fresh and enjoy the delicious burger flavor in every bite.
Recipe Help & Answers
- → Can I use another type of cheese?
Yes, cheddar or American cheese works well, but pepper jack can add a spicy kick if you prefer.
- → What is the best way to cook the beef mixture?
Cook ground beef over medium heat, seasoning with salt, pepper, garlic, and onion powder. Stir in ketchup and mustard to enhance flavor.
- → Can I substitute flour tortillas with corn tortillas?
Corn tortillas can be used as a gluten-free alternative, but they require gentle handling when folding and frying.
- → How do I make the burger sauce mentioned?
Mix mayonnaise, ketchup, yellow mustard, pickle juice, and a pinch of paprika for a tangy, creamy sauce that complements the filling.
- → What sides pair well with these tacos?
Oven fries, a green salad, or any simple veggie side dish balances out this flavorful main dish.
- → How do I achieve crispy tacos without burning?
Use medium heat and cook each side for about 2 minutes until golden brown, ensuring the cheese melts without crisping too fast.