Save Ultra creamy, Southern-style scalloped potatoes layered with rich cheddar cheese and a velvety sauce—perfect as a comforting side for any occasion.
Save This dish brings together the perfect harmony of melted cheddar and a smooth, flavorful sauce that coats every thinly sliced Yukon Gold or Russet potato slice. The subtle hint of smoked paprika and optional cayenne adds a slight kick, elevating the classic scalloped potatoes to a memorable side dish your family will love.
Ingredients
- Potatoes: 2 kg (about 4.5 lbs) Yukon Gold or Russet potatoes, peeled and thinly sliced
- Dairy: 3 cups whole milk, 1 cup heavy cream, 3 cups sharp cheddar cheese shredded, 1/2 cup Parmesan cheese grated, 4 tbsp unsalted butter
- Aromatics & Seasonings: 1 medium yellow onion finely chopped, 3 cloves garlic minced, 2 tbsp all-purpose flour, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp smoked paprika, 1/4 tsp cayenne pepper (optional)
- Garnish: 2 tbsp fresh chives or parsley chopped
Instructions
- 1. Preheat oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking dish with butter or nonstick spray.
- 2. In a large saucepan over medium heat, melt butter. Add onion and cook until soft and translucent, about 4 minutes. Add garlic and cook 1 more minute.
- 3. Stir in flour; cook, stirring constantly, for 1–2 minutes until lightly golden.
- 4. Gradually whisk in milk and cream. Continue whisking until smooth and slightly thickened, about 5 minutes.
- 5. Remove from heat. Stir in 2 cups cheddar, all the Parmesan, salt, pepper, smoked paprika, and cayenne. Mix until cheese is melted and sauce is smooth.
- 6. Arrange half of the sliced potatoes in the prepared dish, slightly overlapping. Pour half the cheese sauce evenly over the potatoes. Repeat with remaining potatoes and sauce.
- 7. Sprinkle remaining 1 cup cheddar cheese evenly on top.
- 8. Cover tightly with foil and bake for 45 minutes. Remove foil and bake an additional 25–30 minutes, or until the top is golden brown and potatoes are tender when pierced with a knife.
- 9. Let rest for 10–15 minutes before serving. Garnish with chives or parsley.
Zusatztipps für die Zubereitung
For extra flavor, add a layer of cooked, crumbled bacon between potato layers. If using Russet potatoes, soak slices in cold water for 10 minutes and pat dry to remove excess starch. This reduces starchiness and keeps the layers tender.
Varianten und Anpassungen
Try swapping cheddar for Gruyère or Monterey Jack for a different twist on the classic flavor. The recipe can be easily adapted to suit different preferences while keeping its rich and creamy base.
Serviervorschläge
Serve these scalloped potatoes as a hearty side dish to roasted meats, grilled vegetables, or alongside a fresh green salad for a complete Southern-inspired meal.
Save This vegetarian dish is perfect for family dinners and holiday gatherings alike, combining familiar comfort flavors with a creamy, cheesy richness that is irresistible. Prepare ahead to make your meal relaxation-ready and impress everyone at the table.
Recipe Help & Answers
- → What potatoes are best for scalloped potatoes?
Yukon Gold or Russet potatoes work best due to their texture and ability to hold shape while becoming tender when baked.
- → How do I make the sauce thick and creamy?
Sautéing onion and garlic before whisking in flour, milk, and cream creates a thickened, velvety sauce enhanced by sharp cheddar and Parmesan cheeses.
- → Can I prepare scalloped potatoes ahead of time?
Yes, assembling the layers and sauce in advance is possible; cover and refrigerate before baking to maintain freshness.
- → What spices add depth to scalloped potatoes?
Smoked paprika and a hint of cayenne pepper give a mild smoky and spicy warmth without overpowering the creamy cheese layers.
- → How do I get a golden brown top crust?
Baking covered at first to cook through, then uncovered allows the cheese topping to melt and brown evenly for a crisp finish.