Save A festive spin on classic smores, this easy chocolate bark combines graham crackers, marshmallows, and a sprinkle of holiday cheer for a delightful sweet treat.
I love sharing this simple yet festive recipe every Christmas with my family, creating sweet memories and smiles all around.
Ingredients
- Chocolate Layer: 350 g (12 oz) semi-sweet chocolate chips, 100 g (3.5 oz) milk chocolate, chopped
- Smores Toppings: 6 full graham crackers, broken into small pieces, 1 cup mini marshmallows, 1/2 cup red and green M&Ms or holiday sprinkles, 1/3 cup white chocolate chips (optional, for drizzling)
Instructions
- Step 1:
- Line a baking sheet (approximately 23x33 cm/9x13 inch) with parchment paper.
- Step 2:
- In a microwave-safe bowl, melt the semi-sweet and milk chocolate together in 30-second intervals, stirring after each, until smooth. (Alternatively, use a double boiler.)
- Step 3:
- Pour the melted chocolate onto the prepared baking sheet and spread evenly with a spatula to about 0.5 cm (1/4 inch) thick.
- Step 4:
- Immediately scatter the graham cracker pieces and mini marshmallows over the chocolate. Gently press them down so they adhere.
- Step 5:
- Sprinkle the red and green M&Ms or holiday sprinkles evenly across the surface.
- Step 6:
- If desired, melt the white chocolate chips and drizzle over the bark for extra flair.
- Step 7:
- Refrigerate for at least 30 minutes, or until completely set.
- Step 8:
- Once firm, break into pieces and serve.
Save Making this bark is always a joy as the family gathers around the kitchen, excited to taste the first bites of holiday sweetness.
Required Tools
Microwave-safe bowl or double boiler, baking sheet, parchment paper, spatula
Allergen Information
Contains milk (chocolate, white chocolate), soy (chocolate), wheat (graham crackers), and may contain traces of nuts (M&Ms, chocolate). Always check labels for potential allergens.
Nutritional Information
Calories: 210 per serving, Total Fat: 9 g, Carbohydrates: 30 g, Protein: 2 g
Save This recipe is a perfect blend of tradition and fun, making your holiday celebrations sweeter and more memorable.
Recipe Help & Answers
- → How do I melt the chocolate without burning it?
Melt chocolate using short 30-second intervals in the microwave, stirring in between, or use a double boiler to gently heat until smooth.
- → Can I use other toppings than M&Ms?
Yes, freeze-dried raspberries, crushed peppermint, or holiday sprinkles make great alternatives, adding unique flavors and colors.
- → How long should the bark chill before breaking?
Refrigerate the bark for at least 30 minutes until completely firm to ensure easy breaking into pieces.
- → Is white chocolate necessary for the drizzle?
White chocolate drizzle is optional; it adds visual flair and a sweet contrast but can be omitted if preferred.
- → What tools are needed for preparation?
A microwave-safe bowl or double boiler, baking sheet, parchment paper, and spatula are required to prepare this bark.
- → Can nuts be added to this treat?
Yes, toasted chopped pecans or almonds can be added for a nutty flavor and extra texture.