How do you achieve a crispy coating on mac and cheese bites?

Dipping the cheese balls in beaten eggs before rolling them in a mixture of panko breadcrumbs and Parmesan creates a crunchy golden crust when baked.

Can I prepare the bites ahead of time?

Yes, shaped balls can be chilled for up to 24 hours before coating and baking to save time.

A blend of sharp cheddar and mozzarella provides a creamy, flavorful sauce that melts well inside the bites.

Cook the elbow macaroni until just al dente to ensure the bites hold their shape without becoming mushy.

Baking at 220°C (425°F) helps develop a crispy exterior while warming the inside thoroughly in 16–20 minutes.

Golden, cheesy bites with a crunchy coating perfect as a snack, appetizer, or party treat.

I love serving these crispy mac and cheese bites at family gatherings; they disappear fast!

Pasta: 200 g (7 oz) elbow macaroni
Cheese Sauce: 2 tbsp unsalted butter 2 tbsp all-purpose flour 240 ml (1 cup) whole milk 120 g (1 cup) sharp cheddar cheese grated 60 g (½ cup) mozzarella cheese grated ¼ tsp garlic powder ¼ tsp salt ⅛ tsp black pepper
Coating: 2 large eggs 100 g (1 cup) panko breadcrumbs 30 g (¼ cup) grated Parmesan cheese 1 tbsp olive oil 1 tsp smoked paprika (optional)

Step 1:: Preheat the oven to 220°C (425°F). Line a baking sheet with parchment paper and lightly grease it.
Step 2:: Cook the macaroni in salted boiling water until just al dente. Drain and set aside.
Step 3:: In a saucepan, melt butter over medium heat. Add flour and whisk for 1 minute to form a roux.
Step 4:: Slowly whisk in the milk. Cook, stirring, until thickened (2–3 minutes).
Step 5:: Remove from heat. Stir in cheddar, mozzarella, garlic powder, salt, and pepper until the cheese is melted and the sauce is smooth.
Step 6:: Combine the cooked macaroni and cheese sauce in a bowl. Mix well, then let cool to room temperature.
Step 7:: Once cooled, scoop heaping tablespoons of mac and cheese mixture and roll into balls (about 24).
Step 8:: Beat the eggs in a shallow bowl. In another bowl, mix together panko, Parmesan, olive oil, and paprika.
Step 9:: Dip each mac and cheese ball in egg, then roll in the panko mixture to coat.
Step 10:: Arrange the coated balls on the prepared baking sheet.
Step 11:: Bake for 16–20 minutes, or until golden and crispy. Let cool slightly before serving.

My kids love helping coat the bites and look forward to this recipe every party.

Serve with marinara or ranch dipping sauce for extra flavor.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Add cayenne or chopped chives to the cheese sauce for a flavor twist.

Enjoy these crispy bites as a delightful treat at any gathering.

→ How do you achieve a crispy coating on mac and cheese bites?: Dipping the cheese balls in beaten eggs before rolling them in a mixture of panko breadcrumbs and Parmesan creates a crunchy golden crust when baked.
→ Can I prepare the bites ahead of time?: Yes, shaped balls can be chilled for up to 24 hours before coating and baking to save time.
→ What cheeses are best for these bites?: A blend of sharp cheddar and mozzarella provides a creamy, flavorful sauce that melts well inside the bites.
→ How long should the macaroni be cooked before mixing?: Cook the elbow macaroni until just al dente to ensure the bites hold their shape without becoming mushy.
→ What cooking temperature ensures perfect baking?: Baking at 220°C (425°F) helps develop a crispy exterior while warming the inside thoroughly in 16–20 minutes.