Save A luxurious and festive treat featuring juicy strawberries dipped in rich dark chocolate—perfect for New Year’s Eve celebrations.
Ingredients
- Fruit: 20 large fresh strawberries, washed and thoroughly dried, leaves intact
- Chocolate: 200 g (7 oz) high quality dark chocolate (70% cocoa), chopped
- Optional Toppings: 2 tbsp chopped toasted nuts (e.g. pistachios, almonds, hazelnuts)
- Optional Toppings: 2 tbsp white chocolate, melted (for drizzling)
- Optional Toppings: 2 tbsp sprinkles or edible glitter
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Place the chopped dark chocolate in a heatproof bowl.
- Step 3:
- Melt the chocolate over a saucepan of simmering water (double boiler method), stirring until smooth. Alternatively, microwave in 20 second bursts, stirring between each, until melted.
- Step 4:
- Holding each strawberry by the leaves, dip it into the melted chocolate, twirling to coat evenly.
- Step 5:
- Let excess chocolate drip off, then place the dipped strawberry on the prepared baking sheet.
- Step 6:
- Immediately sprinkle with nuts or sprinkles if desired, before the chocolate sets. For a white chocolate drizzle, wait until the dark chocolate has set, then drizzle with melted white chocolate using a fork or piping bag.
- Step 7:
- Repeat with remaining strawberries.
- Step 8:
- Allow the chocolate to set at room temperature (about 30 minutes) or refrigerate briefly for faster setting.
- Step 9:
- Serve chilled or at room temperature.
Save 
Save Enjoy this elegant treat chilled or at room temperature for a perfect festive dessert.
Recipe Help & Answers
- → How do I ensure the chocolate adheres properly to the strawberries?
Make sure the strawberries are thoroughly washed and completely dried before dipping. Moisture can cause chocolate to slip off or become uneven.
- → Can I use a microwave to melt the chocolate?
Yes, melt the chocolate in 20-second bursts, stirring in between to avoid burning and ensure smoothness.
- → What are some good toppings to add after dipping?
Chopped toasted nuts, edible glitter, sprinkles, or a drizzle of melted white chocolate complement the dark chocolate coating nicely.
- → How long does it take for the chocolate to set?
Chocolate sets at room temperature in about 30 minutes, or more quickly if refrigerated for a short time.
- → Are these suitable for special diets?
Using vegan dark chocolate makes this a dairy-free option, and with gluten-free ingredients, it's appropriate for vegetarian and gluten-sensitive diets.