What type of candies work best for these bows?

Hard peppermint candies are ideal due to their ability to soften and meld when gently heated, allowing the candies to hold the bow shape.

Can I use different colors for the candy bows?

Yes, using varied colored peppermint candies creates vibrant, eye-catching bows perfect for festive occasions.

Bake at a low temperature (around 150°C / 300°F) and watch closely to remove once they start melting but before bubbling occurs.

Sprinkles or finely crushed colored sugar can be used to add a decorative touch while candies are still warm.

Store the cooled, firm bows in an airtight container to keep them crisp and prevent humidity from softening them.

Festive, crunchy peppermint bows made quickly with crushed candies—perfect for holiday decorating, gifting, or topping desserts.

This recipe became my go-to during the holidays because it fills the house with a wonderful peppermint aroma and delights everyone.

Step 1:: Line a baking sheet with parchment paper and lightly grease it.
Step 2:: Preheat the oven to 150°C (300°F).
Step 3:: Unwrap the peppermint candies and arrange them in bow shapes (two overlapping circles joined in the middle) on the prepared baking sheet, leaving space between each bow.
Step 4:: Bake for 3–5 minutes, or until candies soften and start to melt together (do not let them bubble).
Step 5:: Remove from the oven. While warm, use a greased spatula to gently press candies together at the center to form a bow shape. If desired, gently pinch the center with greased tongs or fingers for definition.
Step 6:: Let bows cool completely on the baking sheet.
Step 7:: Sprinkle with edible glitter or sprinkles before the candies set, if desired.
Step 8:: Once cool and firm, carefully remove from parchment paper and store in an airtight container.

My family loves gathering around the kitchen to watch these candy bows come together, making holiday memories sweeter than ever.

Perfect for decorating cakes, cupcakes, or as edible holiday ornaments.

Baking sheet, parchment paper, oven, greased spatula or tongs.

Contains no common allergens. Double-check candy labels for possible traces of nuts, dairy, or gluten if highly sensitive.

Enjoy creating these delightful peppermint bows for your festive celebrations and share the sweet fun!

→ What type of candies work best for these bows?: Hard peppermint candies are ideal due to their ability to soften and meld when gently heated, allowing the candies to hold the bow shape.
→ Can I use different colors for the candy bows?: Yes, using varied colored peppermint candies creates vibrant, eye-catching bows perfect for festive occasions.
→ How can I prevent the candies from bubbling while baking?: Bake at a low temperature (around 150°C / 300°F) and watch closely to remove once they start melting but before bubbling occurs.
→ Is there an alternative to edible glitter for decoration?: Sprinkles or finely crushed colored sugar can be used to add a decorative touch while candies are still warm.
→ How should the candy bows be stored to maintain freshness?: Store the cooled, firm bows in an airtight container to keep them crisp and prevent humidity from softening them.