What cut of steak is best for this dish?

Sirloin steak is ideal for tender, juicy bites, but ribeye or New York strip can add extra flavor.

How do I achieve the perfect sear on the steak bites?

Use a hot skillet or grill pan with olive oil, searing steak cubes 1-2 minutes per side without overcrowding the pan.

Yes, add or omit crushed red pepper flakes according to your preferred heat level.

Crusty bread, mashed potatoes, or steamed rice complement the rich garlic butter flavors beautifully.

Keep steak bites refrigerated in an airtight container and consume within 2 days for optimal freshness.

Tender, juicy steak bites seared to perfection and tossed in a luscious garlic butter sauce—perfect as an appetizer or main dish.

These garlic butter grilled steak bites quickly became my favorite appetizer for gatherings because they are simple yet delicious.

Steak: 1½ lbs (680 g) sirloin steak cut into 1-inch cubes, 1 tsp kosher salt, ½ tsp freshly ground black pepper
Garlic Butter Sauce: 4 tbsp (60 g) unsalted butter, 5 cloves garlic minced, 1 tbsp fresh parsley chopped, ½ tsp crushed red pepper flakes (optional), 1 tbsp olive oil

Step 1:: Pat the steak cubes dry with paper towels and season evenly with salt and black pepper.
Step 2:: Heat the olive oil in a large skillet or grill pan over high heat until shimmering.
Step 3:: Add the steak cubes in a single layer (do this in batches if necessary) and sear for 1–2 minutes per side until browned and just cooked through. Transfer to a plate and tent loosely with foil.
Step 4:: Reduce the heat to medium. In the same pan add the butter and let it melt. Add the minced garlic and cook for 30 seconds stirring constantly until fragrant but not browned.
Step 5:: Return the steak bites (and any accumulated juices) to the pan. Toss to coat in the garlic butter. Cook for 1 more minute.
Step 6:: Remove from heat sprinkle with chopped parsley and (if using) red pepper flakes. Serve immediately.

This recipe always brings my family together for a cozy dinner full of smiles and great conversation.

Best served with crusty bread mashed potatoes or over rice to soak up the garlic butter sauce.

Pairs wonderfully with a bold red wine like Cabernet Sauvignon to complement the rich garlic butter flavors.

Contains dairy from butter. May contain traces of other allergens depending on steak source and butter brand check labels if sensitive.

This simple recipe offers a flavorful and impressive dish perfect for any occasion.

→ What cut of steak is best for this dish?: Sirloin steak is ideal for tender, juicy bites, but ribeye or New York strip can add extra flavor.
→ How do I achieve the perfect sear on the steak bites?: Use a hot skillet or grill pan with olive oil, searing steak cubes 1-2 minutes per side without overcrowding the pan.
→ Can I adjust the spice level in the garlic butter sauce?: Yes, add or omit crushed red pepper flakes according to your preferred heat level.
→ What sides pair well with these garlic butter steak bites?: Crusty bread, mashed potatoes, or steamed rice complement the rich garlic butter flavors beautifully.
→ How should I store leftovers for best quality?: Keep steak bites refrigerated in an airtight container and consume within 2 days for optimal freshness.