Save A festive and interactive breakfast featuring spiced gingerbread waffles, seasonal toppings, and decorative treats for building delicious edible houses.
This dish brings holiday cheer by letting everyone build their own delicious gingerbread waffle houses.
Ingredients
- Waffle Batter: 2 cups all-purpose flour 2 tbsp brown sugar 1 tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 tsp ground ginger 1 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground nutmeg 3 large eggs 1 3/4 cups milk 1/4 cup unsalted butter melted 1/4 cup unsulphured molasses 1 tsp vanilla extract
- Toppings & Decorations: 1 cup whipped cream 1 cup mini marshmallows 1 cup assorted holiday candies (gumdrops, chocolate buttons, etc.) 1/2 cup crushed peppermint candies 1/2 cup chocolate chips 1/2 cup small pretzel sticks 1/2 cup sliced strawberries 1/2 cup banana slices 1/4 cup maple syrup 1/4 cup powdered sugar
Instructions
- Step 1:
- Preheat your waffle iron according to manufacturer instructions.
- Step 2:
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
- Step 3:
- In a separate bowl, whisk eggs, milk, melted butter, molasses, and vanilla extract until well combined.
- Step 4:
- Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
- Step 5:
- Lightly grease the waffle iron. Pour batter onto the hot iron, using about 1/2 cup per waffle (adjust for size), and cook until golden and crisp. Repeat with remaining batter.
- Step 6:
- Arrange waffles on a platter. Set out toppings and decorations buffet-style so everyone can build and decorate their own gingerbread waffle house.
- Step 7:
- Serve immediately, dusted with powdered sugar and drizzled with maple syrup if desired.
Save We love gathering around the table as a family to build our edible waffle houses, creating festive memories each holiday season.
Required Tools
Waffle iron Mixing bowls Whisk Measuring cups and spoons Serving platters and bowls
Allergen Information
Contains Wheat (gluten), eggs, milk, and possibly nuts& soy (from candies and chocolate). Double-check candy and chocolate ingredients for allergens.
Nutritional Information
Calories: 420 Total Fat: 13 g Carbohydrates: 68 g Protein: 8 g per serving
Save Enjoy building your delicious gingerbread waffle houses and sharing festive moments with loved ones.
Recipe Help & Answers
- → What spices give the waffles their flavor?
The waffles are flavored with ground ginger, cinnamon, cloves, and nutmeg, providing a warm and festive spice profile.
- → Can I substitute the flour for gluten-free options?
Yes, you can replace all-purpose flour with a gluten-free blend to accommodate dietary needs.
- → What toppings work best for decorating?
Whipped cream, mini marshmallows, assorted candies, peppermint pieces, chocolate chips, pretzel sticks, and fresh fruit are ideal for decorating.
- → How should I prepare the waffle batter?
Mix dry ingredients separately from wet ingredients, then combine gently without overmixing before cooking in a preheated waffle iron.
- → Any tips for serving this dish?
Serve the waffles buffet-style with toppings so everyone can build their own festive edible creations.
- → Are there allergen considerations?
The dish contains wheat, eggs, milk, and potentially nuts or soy from candies and chocolate, so check ingredient labels carefully.