Save A festive and eye-catching dessert board featuring an array of red and white candies and sweet treats, perfect for holiday gatherings or celebratory occasions.
This sweet board always delights my guests and brightens the party atmosphere with its festive colors and variety.
Ingredients
- Candies: 200 g peppermint candy canes, 150 g red licorice twists, 150 g strawberry marshmallows, 120 g raspberry jelly beans, 100 g white chocolate-covered pretzels, 100 g red and white striped hard candies, 80 g red gummy bears, 80 g white chocolate truffles
- Fresh Elements: 150 g fresh strawberries, hulled and halved, 1 small bowl vanilla yogurt dip (optional)
- Decorative & Serving: Edible glitter or gold leaf (optional, for accent), Mini serving tongs or spoons
Instructions
- Step 1:
- Line a large serving board or platter with parchment paper if desired for easy clean-up.
- Step 2:
- Arrange the peppermint candy canes in a visually appealing stripe or fan pattern along one side.
- Step 3:
- Place the red licorice twists and strawberry marshmallows in alternating lines to create a striped effect.
- Step 4:
- Fill small bowls or sections of the board with raspberry jelly beans, red gummy bears, and striped hard candies.
- Step 5:
- Add clusters of white chocolate-covered pretzels and truffles throughout the board.
- Step 6:
- Scatter fresh strawberries in open spaces for a pop of natural color and freshness.
- Step 7:
- Place the vanilla yogurt dip in a small bowl and set on the board for dipping marshmallows and strawberries.
- Step 8:
- Optionally, sprinkle edible glitter or gold leaf for festive sparkle.
- Step 9:
- Provide mini serving tongs or spoons for easy sharing.
Save This board has been a family favorite during holidays, bringing everyone together to share sweet moments and laughter.
Required Tools
Large serving board or platter and small bowls for dips or loose candies with mini tongs or spoons for serving.
Allergen Information
Contains milk (white chocolate, yogurt dip), gluten (pretzels, some candies), possible traces of nuts depending on candy brands; always check labels.
Nutritional Information
Per serving: 240 Calories, 6 g Total Fat, 46 g Carbohydrates, 2 g Protein.
Save This sweet board is a simple yet stunning centerpiece to your gatherings bringing joy with every bite.
Recipe Help & Answers
- → How do I arrange the candies for the best visual effect?
Arrange peppermint candy canes in a striped or fan pattern along one side, alternate red licorice twists with marshmallows in lines, and place clusters of jelly beans, gummy bears, and hard candies in bowls or sections to create a visually appealing striped effect.
- → Can I substitute any ingredients for dietary preferences?
Yes, for gluten-free options, ensure candies and pretzels are certified gluten-free. Fresh raspberries can replace strawberries for a slight flavor change.
- → What serving tools are recommended?
Mini tongs or small spoons are ideal for picking candies and treats easily and keeping the board neat during sharing.
- → Are there any suggested beverage pairings?
The sweet and festive board pairs well with sparkling cider, hot chocolate, or Prosecco for adult gatherings.
- → How can I add a festive touch to the presentation?
Sprinkle edible glitter or gold leaf over the board to add sparkle and enhance the holiday feel.