Save A whimsical and festive candy platter arranged to resemble a cheerful scarecrow—perfect for autumn gatherings, Halloween parties, or a fun edible centerpiece.
This candy platter has become a hit at all my fall parties; everyone loves the creative look and delightful mix of sweets.
Ingredients
- Base & Face: 1 round sugar cookie (8–10 inches diameter) or large round rice cake, 1/3 cup vanilla or cream cheese frosting, 2 tablespoons peanut butter (optional for flavor)
- Decorations: 1/4 cup candy corn, 1/4 cup mini chocolate chips, 1/4 cup orange jelly beans or orange M&Ms, 1/4 cup pretzel sticks, 1/4 cup red licorice strings, 2 large marshmallows, 6–8 mini chocolate cookies (e.g. mini Oreos) for hat, 1/4 cup shredded coconut tinted yellow with food coloring (for straw hair), 1/4 cup chocolate sprinkles, 1/4 cup assorted gummy candies (for cheeks and bow tie)
Instructions
- Step 1:
- Place the large sugar cookie or rice cake on a serving platter to form the scarecrows face.
- Step 2:
- Spread an even layer of frosting over the surface. Swirl in peanut butter if using.
- Step 3:
- Arrange the tinted shredded coconut along the top and sides of the cookie to resemble straw hair.
- Step 4:
- Create the hat by lining mini chocolate cookies above the hair, using a marshmallow for the hats tip if desired.
- Step 5:
- Use chocolate chips or candies for the eyes. Slice a marshmallow in half for extra large eyes, if you like, and place a chocolate chip in the center of each.
- Step 6:
- Form a triangle nose with orange jelly beans or M&Ms.
- Step 7:
- Make a smiling mouth using red licorice strings.
- Step 8:
- Add cheeks with round gummy candies.
- Step 9:
- Decorate around the base with candy corn and additional gummies for a festive look.
- Step 10:
- Use pretzel sticks to create a bow tie beneath the face.
- Step 11:
- Scatter chocolate sprinkles for extra detail. Serve immediately or cover until ready to present.
Save This recipe always brings smiles when shared with family during seasonal gatherings.
Required Tools
Large serving platter, spatula or offset knife, small bowls for sorting candies, kitchen scissors (for cutting licorice)
Allergen Information
Contains wheat (in cookies and some candies), dairy (in frosting), peanuts (if using peanut butter), soy, and possible tree nuts (depending on candy and cookie brands). Some candies may contain gelatin not vegetarian. Always check ingredient labels for allergens and cross-contamination.
Nutritional Information (per serving)
Calories 230, Total Fat 7 g, Carbohydrates 39 g, Protein 2 g
Save The scarecrow candy platter is a simple but impressive centerpiece that adds festive charm to any party table.
Recipe Help & Answers
- → What base can I use for the candy platter?
Use a large round sugar cookie or a rice cake as the base; both provide a sturdy foundation for decorating.
- → How can I create the scarecrow’s straw hair effect?
Tint shredded coconut yellow using food coloring, then arrange it along the top and sides to resemble straw hair.
- → Are there nut-free options available?
Yes, simply omit the peanut butter to make the platter nut-free without sacrificing flavor.
- → Can I swap the frosting for different flavors?
Absolutely, variations like chocolate or maple frosting can add unique taste dimensions.
- → How do I assemble the facial features on the platter?
Use mini chocolate chips or candies for eyes, orange jelly beans for the nose, red licorice strings for the mouth, and gummy candies for cheeks and a bow tie.
- → What tools are recommended for assembling the platter?
A large serving platter, spatula or offset knife, small bowls for candy sorting, and kitchen scissors for cutting licorice help streamline assembly.