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grilto's Favorite Recipes

Smoky aromas emanate from a foil-wrapped tray of the delicious Jordanian Zarb recipe.
Jordanian Zarb Bedouin Slow-Cooked

Slow-cooked Jordanian Zarb features marinated lamb and vegetables with deep smoky flavors and tender texture.

Levantine Labneh Cheese Spread
Levantine Labneh Cheese Spread

Creamy tangy Levantine labneh made by straining yogurt, perfect for spreads or dips with olive oil.

North African Couscous Kefta
North African Couscous Kefta

Spiced meatballs and vegetables served atop fluffy couscous in a vibrant North African style.

Algerian Lamb Chorba Soup
Algerian Lamb Chorba Soup

A nourishing Algerian lamb soup with spices, vegetables, and tender meat for a flavorful, warming dish.

A close-up of a hearty North African Harira Soup, brimming with lentils, chickpeas, and warm spices.
North African Harira Soup

Savory tomato broth with chickpeas, lentils, spices, and fresh herbs, offering warmth and depth.

Close-up of a beautiful Moroccan Pastilla Pie, dusted with cinnamon and sugar, ready to be sliced.
Moroccan Pastilla Spiced Pie

A crisp phyllo pie filled with spiced meat, almonds, and cinnamon, offering a unique sweet-savory blend.

A vibrant hummus plate, showcasing a silky texture, garnished with paprika, and fresh parsley.
Levantine Hummus Plate

Smooth blend of chickpeas, tahini, lemon juice, and olive oil with Middle Eastern spices and fresh parsley.

These hot and savory Levantine falafel balls, fried to perfection, are best served in a pita.
Levantine Falafel Chickpea Fritters

Golden chickpea balls seasoned with herbs, ideal for wraps, salads, or a savory snack.

A close-up of freshly baked Levantine Zaatar Bread, with sesame seeds and olive oil glistening.
Levantine Zaatar Flatbread

Golden flatbread with zaatar spice, sesame seeds, and olive oil for a flavorful Middle Eastern bite.