Weekend BBQ Favorites

A nourishing Algerian lamb soup with spices, vegetables, and tender meat for a flavorful, warming dish.

Spiced meatballs and vegetables served atop fluffy couscous in a vibrant North African style.

Creamy tangy Levantine labneh made by straining yogurt, perfect for spreads or dips with olive oil.

Slow-cooked Jordanian Zarb features marinated lamb and vegetables with deep smoky flavors and tender texture.

Golden crispy chicken atop fresh kale with cherry tomatoes, pecans, and a tangy maple-Dijon dressing.

Vibrant pasta salad with aromatic basil pesto, sweet peas, and cherry tomatoes. Light, refreshing, and ready in 25 minutes.

Tender penne with roasted chicken in silky oven-roasted garlic cream sauce. Rich, aromatic, and deeply satisfying.

A fresh Mediterranean salad blending pearled couscous with mozzarella, tomatoes, basil, and balsamic glaze in just 25 minutes.

Vibrant Mediterranean salad combining chickpea pasta with fresh herbs, cucumber, tomatoes, and bright lemon dressing.