Save A sweet, spicy, and crunchy snack featuring roasted mixed nuts tossed in a sticky honey-Sriracha glaze—perfect for parties, gifting, or anytime snacking.
This recipe quickly became a favorite at our family gatherings because everyone loves the sticky glaze and crunch. It's super easy to make and always a crowd-pleaser.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Nuts: 2 cups raw cashews, 1 cup raw almonds, 1 cup raw pecans
- Glaze: 1/3 cup honey, 2 tablespoons Sriracha sauce, 2 tablespoons unsalted butter melted, 1 teaspoon sea salt, 1/2 teaspoon smoked paprika
- Finishing: 1 tablespoon sesame seeds (optional), Flaky salt for sprinkling
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Preheat oven:
- Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
- Combine nuts:
- In a large bowl, combine cashews, almonds, and pecans.
- Make glaze:
- In a separate bowl, whisk together honey, Sriracha, melted butter, sea salt, and smoked paprika.
- Glaze nuts:
- Pour the glaze over the nuts and toss until evenly coated.
- Spread nuts:
- Spread nuts in a single layer on the prepared baking sheet.
- Bake:
- Bake for 18 20 minutes, stirring halfway through, until nuts are golden and glaze is sticky.
- Finish:
- Remove from oven and immediately sprinkle with sesame seeds (if using) and flaky salt.
- Cool and store:
- Allow to cool completely the glaze will harden as the nuts cool. Break apart any clusters and store in an airtight container.
Save Sharing these glazed nuts always brings smiles at family gatherings and is a hit with children and adults alike.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Notes
A touch of lime zest can add a fresh twist. Pairs well with crisp lagers or lightly sweet white wines.
Required Tools
Large mixing bowl, Small mixing bowl, Whisk, Baking sheet, Parchment paper, Spatula
Allergen Information
Contains tree nuts and dairy (butter). For dairy-free, use coconut oil instead of butter. Always check ingredient labels for hidden allergens.
Save 
This treat is perfect for preparing in advance and tastes great at room temperature or chilled.
Recipe Help & Answers
- → Can I substitute other nuts?
Yes, walnuts or peanuts can be used in place of the suggested nuts to customize the mix.
- → How can I adjust the spice level?
Modify the amount of Sriracha sauce to increase or decrease the heat according to your taste.
- → Is there a dairy-free alternative for the glaze?
Butter can be replaced with coconut oil to make this nut glaze dairy-free.
- → What is the baking temperature and time?
Roast the nuts at 325°F (160°C) for 18–20 minutes, stirring halfway through to ensure even glaze coverage.
- → How should the nuts be stored after preparation?
Once cooled, store the glazed nuts in an airtight container to maintain freshness and crunch.
