Browse Every Recipe - Page Number 30

A crisp phyllo pie filled with spiced meat, almonds, and cinnamon, offering a unique sweet-savory blend.

Savory tomato broth with chickpeas, lentils, spices, and fresh herbs, offering warmth and depth.

A nourishing Algerian lamb soup with spices, vegetables, and tender meat for a flavorful, warming dish.

Spiced meatballs and vegetables served atop fluffy couscous in a vibrant North African style.

Creamy tangy Levantine labneh made by straining yogurt, perfect for spreads or dips with olive oil.

Slow-cooked Jordanian Zarb features marinated lamb and vegetables with deep smoky flavors and tender texture.

Tender shrimp and aromatic garlic unite with fluffy rice in this quick 30-minute Asian fusion dish.

Creamy Middle Eastern dip with smoky roasted peppers and chickpeas

Colorful vegetables and aromatic rice wok-tossed in savory soy-sesame sauce